We use WineScan SO2 in our lab to do the analysis. Since WineScan introduction in 1999, WineScan has revolutionised rapid routine wine analysis for winemakers and laboratories around the world providing fast and accurate analysis of over 30 critical quality control parameters are measured within a minute. Armed with this information, winemakers can make informed decisions throughout the whole wine making process from grape testing to finished wine.
We currently can supply the following parameters:
|Free SO2||Volatile Acidity|
|Total SO2||Dissolved O2|
|Glucose + Fructose||Specific Gravity|
|Reducing Sugar||Malic Acid|